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Table

Table is where The Banquet studies dining as culture: not just restaurants, but the rituals, rooms, service languages, wines, ingredients, and inherited appetites that define modern luxury.

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Eggplant with smoked soy, polenta and egg yolk on Sorrel's vegetarian summer tasting menu, beside the printed card listing the $195 menu and a $225 premium pairing
Table

Longevity is a Green Flag in Trendy SF Dining

Eight years in on Sacramento Street, Alex Hong's one-star Sorrel is still full on a chilly Wednesday. In a city that closes cult counters, that counts for more than hype.

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Essential Reading in Table

Editor's Route

The New Banquet

Asian fine dining by country — Michelin rooms, hotel tables, and the restaurants reshaping luxury taste.

Editor's Route

The Fine Dining Map

Cantonese, kaiseki, omakase, and where diaspora taste is moving.

Editor's Route

Banquet & Wine

Communal dining, service as art, and Tokyo's wine revolution.

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