Lung King Heen

Cantonese fine dining on the fourth-floor podium of Four Seasons Hotel Hong Kong at 8 Finance Street, Central, with panoramic Victoria Harbour views. Executive Chinese Chef Chan Yan Tak leads the kitchen; the restaurant was the first Chinese restaurant awarded three Michelin stars when the Hong Kong guide launched, and the Hong Kong MICHELIN Guide 2026 lists it at two stars. Lunch is the practical entry for dim sum and set menus (weekdays noon–2:30 p.m.; weekends and public holidays from 11:30 a.m.); dinner runs daily with last seating around 8:30 p.m. Smart casual dress is required; book through the hotel and confirm the current minimum spend before you go.