Lung King Heen
Cantonese fine dining on the fourth-floor podium of Four Seasons Hotel Hong Kong at 8 Finance Street, Central, with panoramic Victoria Harbour views. Executive Chinese Chef Chan Yan Tak leads the kitchen; the restaurant was the first Chinese restaurant awarded three Michelin stars when the Hong Kong guide launched, and the Hong Kong MICHELIN Guide 2026 lists it at two stars. Lunch is the practical entry for dim sum and set menus (weekdays noon–2:30 p.m.; weekends and public holidays from 11:30 a.m.); dinner runs daily with last seating around 8:30 p.m. Smart casual dress is required; book through the hotel and confirm the current minimum spend before you go.
- Address
- Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
- Official website
- Visit site ↗
- Country
- Hong Kong
While you're there
You are on Podium 4 of Four Seasons Hotel Hong Kong above IFC. Book lunch for harbour light, then Star Ferry to Kowloon for M+ if energy remains. Confirm jacket norms and window-table requests early.
Pro Tip: Book a weekday lunch and request a harbour window months out through the restaurant line (+852 3196-8882), not only the hotel desk; weekend dim sum windows are the scarcest seats in the room.
- Best for
- Weekday harbour Cantonese lunch with a chance at a window table.
- Pair with
- A stay upstairs at Four Seasons Hotel Hong Kong.
- Season / timing
- Art March late March and weekend dim sum are the hardest booking windows.