RestaurantNew York

MŪJE

Contemporary Asian tasting-menu restaurant from chef Jungsik Yim, opened 2 July 2026 at 151 West 30th Street in the former Sea by Jungsik space. An eight-course menu is published at $150 with a $115 wine pairing; the room seats about 48 in the dining room plus bar and lounge seats, with interiors by Two Point Zero. Executive chef Daeik Kim leads the kitchen on a borderless brief drawing on the team’s Korean and Chinese training. Reservations release on Tock about one month ahead at 10:00 a.m.; service runs Thursday to Monday evenings. Confirm dietary exclusions on mujenyc.com before depositing, and treat published hours and prices as subject to change.

Address
151 West 30th Street, New York, NY 10001, United States
Official website
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While you're there

The address sits between Chelsea and Koreatown, a short walk from Herald Square and Penn Station hotels. Keep the tasting as the evening’s centre; the meal runs roughly ninety minutes to two hours.

Pro Tip: Join Tock at the monthly 10 a.m. release rather than refreshing randomly; parties of seven or more must email info@mujenyc.com instead of booking online.

Best for
An approachably priced eight-course contemporary Asian tasting from the Jungsik team.
Pair with
Oyatte on a separate Midtown-adjacent night.
Season / timing
Fall Fashion Week and holiday Thursdays fill first; closed Tuesday and Wednesday.