Oyatte
Chef Hasung Lee’s first restaurant, opened May 2026 in a Murray Hill townhouse formerly home to Kajitsu. A contemporary seasonal tasting menu priced at $210 draws heavily on Crown Daisy Farm in Staatsburg, with wine pairings at $170 and $450 and corkage at $100 per bottle (two-bottle max). Guests typically begin with canapés in a downstairs lounge, then continue upstairs; service runs Tuesday to Saturday evenings by reservation only. Lee’s résumé includes Atomix, Gramercy Tavern, The French Laundry, and Geranium. Confirm deposits, the 72-hour cancellation rule, and dietary limits on oyattenyc.com before you book.
- Address
- 125 East 39th Street, New York, NY 10016, United States
- Official website
- Visit site ↗
- Country
- United States
While you're there
East 39th between Park and Lexington sits near Grand Central hotels. Keep the evening for Oyatte alone; the lounge-to-dining-room format already supplies a procession.
Pro Tip: Read the farm-led menu caveats before depositing; weekly dish changes are the point, not a bug, and large parties need email coordination beyond six guests.
- Best for
- A chef-owned seasonal tasting menu in a Murray Hill townhouse with farm-led pacing.
- Pair with
- MŪJE on West 30th if you want two Midtown-adjacent Asian tastings on separate nights.
- Season / timing
- Culinary Class Wars attention weeks and holiday Tuesdays tighten; Saturday remains hardest.