Masque
Ingredient-driven tasting-menu restaurant in a converted mill space at Laxmi Woollen Mills, Mahalaxmi, founded by Aditi Dugar with Head Chef Varun Totlani leading the kitchen. Dinner typically runs Tuesday–Sunday from 7 p.m., with Sunday lunch; closed Mondays. Published 10-course pricing has been listed around ₹8,085 before tax from March 2026; deposits confirm tables. Book by phone/WhatsApp or email through masquerestaurant.com, share allergies early, and plan a Lower Parel evening rather than a Colaba walk-over.
- Address
- Unit G3, Laxmi Woollen Mills Compound, Shakti Mills Lane, off Dr. E. Moses Road, Mahalaxmi, Mumbai 400011, India
- Official website
- Visit site ↗
- Country
- India
While you're there
Shakti Mills in Mahalaxmi and Worli needs serious traffic buffer from Colaba hotels. Pair with a Lower Parel night at The Bombay Canteen only on a different evening. Confirm industrial-compound entry details and tasting length when you book.
Pro Tip: Drop a pinned map to the Laxmi Woollen Mills gate in your driver chat before you leave; Shakti Mills compounds have multiple doors, and a wrong turn at night burns tasting patience.
- Best for
- A Mahalaxmi tasting in a mill compound when Lower Parel is already planned.
- Pair with
- The Bombay Canteen on a different evening.
- Season / timing
- October to March evenings beat monsoon compound arrivals.