Jungsik

Chef Yim Jung-sik’s New Korean fine-dining restaurant in Gangnam, with a parallel New York outpost under the same name. The MICHELIN Guide Seoul & Busan 2026 lists Jungsik at two stars; tasting menus rework familiar Korean forms such as banchan, gimbap and bibimbap with modern technique. Lunch runs about noon–3:00 p.m. (last order 1:15 p.m.) and dinner 5:30–10:00 p.m. (last order 7:15 p.m.), open year-round. Reservations open on Catch Table at 11:00 a.m. KST on the first day of even-numbered months for a two-month window; phone inquiries are weekday-limited. Book before Frieze Seoul week if that is your travel spine.