China Tang Landmark
Fine Chinese dining on the fourth floor of Landmark Atrium in Central, co-founded by Dr. Peter Lam and the late Sir David Tang and opened in 2013. Executive Chef Menex Cheung (since 2019) leads a Cantonese kitchen with Beijing, Sichuan, and Shandong range; the MICHELIN Guide Hong Kong and Macau 2026 awards the room its first one star after a 2025 refurbishment and menu reboot. Lunch typically runs noon–3:00 p.m. and dinner 6:00–10:00 p.m. daily; book by phone (+852 2522 2148) or WhatsApp (+852 5599 8129), smart casual dress, and confirm which Hong Kong China Tang you want if Harbour City was also offered.
- Address
- Shop 411-413, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong
- Official website
- Visit site ↗
- Country
- Hong Kong
While you're there
You are inside Landmark Atrium above Queen's Road Central. Arrive via MTR Central Exit G or Hong Kong Station Exit C, then ride up to 4/F; for harbour Cantonese another day, Lung King Heen at Four Seasons Hotel Hong Kong is the IFC contrast. Confirm private-room needs when you reserve.
Pro Tip: Ask for the Landmark Atrium address when booking, not only "China Tang Hong Kong"; Harbour City in Tsim Sha Tsui is a different room, and taxi drivers will take you to whichever name they hear first.
- Best for
- A Landmark Central Chinese dinner after shopping or before Mid-Levels hotels.
- Pair with
- Harbour lunch another day at Lung King Heen.
- Season / timing
- Art Basel March and weekend dinners book first; weekday lunch is the easier entry.