The Chairman

Ingredient-led Cantonese dining on the third floor of The Wellington at 198 Wellington Street, Central, after the restaurant’s 2022 move from Kau U Fong. Owner Danny Yip’s kitchen emphasises seasonal produce and set menus emailed ahead of service; the steamed flower crab with aged Shaoxing wine remains the signature plate visitors plan around. The Hong Kong MICHELIN Guide 2026 lists The Chairman at one star, and Asia’s 50 Best Restaurants 2026 ranked it No. 1 in Asia. Book through the restaurant’s official channels well ahead; confirm current menu pricing and dress expectations when reserving.