The Singapore EDITION

Ian Schrager’s first Southeast Asian EDITION, at the western end of Orchard near the Botanic Gardens. Safdie Architects and DP Architects delivered the 204-room building; Cap Atelier handled interiors. Soft opening ran from late 2023 with an official launch in May 2024. Signature dining is FYSH, Australian chef Josh Niland’s first restaurant outside Australia, focused on seafood with a steakhouse energy; Lobby Bar, Punch Room and Wonder Room extend the evening stack. Book FYSH independently of the room if dining is the priority.