FYSH

Seafood-focused steakhouse at The Singapore EDITION, 38 Cuscaden Road, with a menu that moves between ocean and land proteins in a design-led Orchard dining room. Useful when Odette is full or when the night wants hotel energy rather than gallery formality. Lunch and dinner hours are published on fyshsingapore.com; book through the restaurant or hotel and confirm Sunday roast or set-lunch promotions separately. Pair with an EDITION stay if you want elevator logistics instead of another cross-island hop.