FYSH
Seafood-focused steakhouse at The Singapore EDITION, 38 Cuscaden Road, with a menu that moves between ocean and land proteins in a design-led Orchard dining room. Useful when Odette is full or when the night wants hotel energy rather than gallery formality. Lunch and dinner hours are published on fyshsingapore.com; book through the restaurant or hotel and confirm Sunday roast or set-lunch promotions separately. Pair with an EDITION stay if you want elevator logistics instead of another cross-island hop.
- Address
- The Singapore EDITION, 38 Cuscaden Road, Singapore 249731
- Official website
- Visit site ↗
- Country
- Singapore
While you're there
You are inside The Singapore EDITION on Cuscaden Road, a short hop from Orchard Road’s hotel belt. Keep Botanic Gardens mornings or Dempsey’s Candlenut for daytime appetite before a seafood night. Confirm FYSH’s raw-bar versus tasting formats when you book.
Pro Tip: Say whether you want the raw bar or a tasting when you reserve; Cuscaden Road guests who arrive expecting a quick seafood supper sometimes get a longer format they did not diary.
- Best for
- Seafood inside the Orchard hotel belt without a Civic District transfer.
- Pair with
- A stay at The Singapore EDITION.
- Season / timing
- Formula 1 Singapore and December holidays raise Orchard restaurant demand.