Le Palais

Cantonese fine dining on the 17th floor of Palais de Chine Hotel beside Taipei Main Station, led by chefs Ken Chan and Matt Chen. The MICHELIN Guide Taiwan 2026 lists Le Palais at three stars, retained with Taïrroir as Taipei’s three-star pair. Lunch and dinner service typically closes Mondays; reserve through Inline and pre-order signature ducks when you book. Smart casual dress is enforced. Confirm current menus and cancellation windows on the hotel dining page before travel.