Sézanne
French fine dining on the seventh floor of Four Seasons Hotel Tokyo at Marunouchi, with an André Fu dining room overlooking kitchen and city. Daniel Calvert’s chapter earned three Michelin stars and major Asia’s 50 Best attention; after his spring 2026 departure, Stephen Lancaster leads the kitchen and prior Michelin listing was withdrawn pending reinspection. Book through sezanne.tokyo or the hotel dining desk (+81 3-5222-5810), confirm the current guide status before expecting three stars, and treat the room and seasonal menu as the reason to go.
- Address
- 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Pacific Century Place, Marunouchi, Chiyoda-ku, Tokyo 100-6277, Japan
- Official website
- Visit site ↗
- Country
- Japan
While you're there
You are on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, beside Tokyo Station. Keep the tasting as the night’s only plan; Aman Tokyo and Four Seasons Hotel Tokyo at Otemachi are a short walk into Otemachi for a quieter post-dinner contrast. Book far ahead.
Pro Tip: Take the earlier seating if you have a morning shinkansen; Sézanne is a full evening, and the later turn collides with packing more often than guests admit.
- Best for
- A full Marunouchi tasting evening inside Four Seasons.
- Pair with
- A stay at Four Seasons Hotel Tokyo at Marunouchi.
- Season / timing
- Sakura season and year-end parties make earlier seatings safer.