Odette

Modern French fine dining by chef-owner Julien Royer inside National Gallery Singapore at 1 St Andrew’s Road #01-04, Supreme Court Wing foyer. Royer opened Odette in 2015 after cooking in France and Asia; the Singapore MICHELIN Guide has listed the room at three stars since 2019, and the 2025 and 2026 editions have kept that mark. Lunch runs Tuesday to Saturday, last seating around 13:00; dinner Monday to Saturday, last seating around 20:15; closed Sundays and public holidays. Enter via Coleman Street or the Parliament Place approach, then follow signs to the Supreme Court Wing. Allow time for gallery security and wayfinding, especially if you are not already inside for a show. Book far ahead on odetterestaurant.com. Dress for a civic gallery room rather than a hotel lobby. Phone +65 9822 8283. The Gallery’s dining page still quotes a slightly tighter last-lunch window, so confirm the current last seating on Odette’s site the week you fly. Keep the tasting as the evening’s only appointment. A major exhibition and Odette in the same tight hour is how both get cheapened. Parking sits on Coleman Street when Formula 1 has not closed the carpark; race weekends regularly shut it, so plan a taxi drop. Formula 1 week and Singapore Art Week need the longest lead. Recheck public-holiday closures before you treat a Monday dinner as automatic.