Mora
Vicky Lau’s soy-led French-Chinese restaurant on Upper Lascar Row (Cat Street) in Sheung Wan, with house-made milks, tofu, and fermented beans carrying local produce through European technique. The MICHELIN Guide Hong Kong and Macau lists Mora with a Green Star; confirm current hours and tasting formats on mora.com.hk. A practical Sheung Wan lunch or dinner when Tate’s tasting calendar is full or still settling after the Lok Ku Road move. Reserve ahead; the antique-street approach needs a precise pin rather than a Hollywood Road drop-off alone.
- Address
- 40 Upper Lascar Row, Sheung Wan, Hong Kong
- Official website
- Visit site ↗
- Country
- Hong Kong
While you're there
Upper Lascar Row sits below Hollywood Road. After Mora, walk the antique stalls only if you have daylight; for a longer French-Chinese tasting once bookings reopen, Tate Dining Room is the Lok Ku Road house. Confirm Mapo tofu and soy-factory notes when you reserve.
Pro Tip: Tell the taxi Upper Lascar Row and 40, not only Cat Street; drivers who stop on Hollywood Road leave you a short but easy-to-miss stair and lane sequence.
- Best for
- A soy-focused Sheung Wan tasting from the Tate family.
- Pair with
- Tate Dining Room on Lok Ku Road for the full craft night.
- Season / timing
- Weekday lunches stay calmer than Saturday antique-market afternoons.