Hakuba

Kaiseki and sushi counter at Cheval Blanc Paris on Quai du Louvre, with Takuya Watanabe’s omakase and collaboration from the house’s pastry and sauce kitchens. The MICHELIN Guide France has recognised Hakuba with two stars; dinner runs Tuesday to Saturday from 18:30, so reserve through the Cheval Blanc page well ahead of a short Paris stay. Confirm current menus, sake pairings and dress expectations before you lock the hotel night above the Seine.